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Livestock & Hay Sale

November 25 @ 9:00 am - 7:00 pm

Weekly Livestock Auction held every Wednesday

Flea & Farmers Market open at 7:00 AM
Hay Sale: 9:30 AM

Main Ring:  9:00 AM – Pigs & Hog Sale    

Main Ring: 10:30 AM: Back to Farm Calves, Dairy, Stock Cows, Feeders followed by Slaughter Bulls, Fat Cattle and Cull Cows.

Ring 2: 9:00 AM – Goat Sale followed by Sheep

Poultry & Rabbit Sale: 12:00 PM

Unloading Livestock Tuesday evenings till 8:00 PM and open again for unloading Wednesday morning @ 7:00 AM.

Unloading for Poultry & Rabbit Sale is Wednesday Mornings from 7:00 AM -11:30 AM – No unloading day before.

Sheep & Goat Consignors:  All Sheep and Goats must have approved USDA scrapie tags.   The auction will tag any without @ $3.00/hd charge.

Back to Farm Calves:  All calves without EID tag (small “button-like tag) will be charged $3.00 at the auction to apply.

We also have forms to acquire the tags on your own available for download at our Commissions Page. Note:  Due to HPAI it is going to take longer to process scrapie orders.  The only people who should be signing up for Flock ID’s are the ones actually breeding sheep/goats and having lambs and kids born on their farm.  For calf tags there are several sources that are approved for purchase.  We have found www.cattletags.com or 1-800-909-8247 to be a source.

In Separate Ring

Poultry & Rabbit Sale (held on the West side of the grounds in the White Hoop Building): 12:00 Noon

Auctioneers

Jake Schlabach, Atlee Shetler, David Miller, Arlen Yoder, Aden Yoder, Stephen Yoder and Vernon Yoder.

Attention all buyers:  There is 4% buyers premium on all credit card purchases.  

All new buyers need to fill out form below and email chester@mthopeauction.com

New Buyer Registration Form

To receive the weekly Livestock & Hay Market Report by email, please email info@mthopeauction.com

Livestock Sale live each week @    www.dvauction.com

Weekly Market Summary