Livestock Sale

Sale Description

Weekly Livestock Auction held every Wednesday.
Flea & Farmers Market open at 7:00 AM
Hay Sale: 9:30 AM
Ring 2: 9:00 AM – Goat Sale followed by Sheep

Poultry & Rabbit Sale: 12:00 Noon
10:30 AM in Main Ring: Back to Farm Calves, Dairy, Pigs, Hogs, Feeders followed by Slaughter Bulls, Fat Cattle and Cull Cows.

Unloading Livestock Tuesday evenings till 8:00 PM and open again for unloading Wednesday morning @ 7:00 AM.

Sheep & Goat Consignors:  All Sheep and Goats must have scrapie tags  If not, the Auction will tag them at a charge of $3.00 per head. 

Back to Farm Calves:  All calves without EID tags (small “button-like” tags) will be charged $3.00 to tag at the Auction.  

We also have forms to acquire the tags on your own available for download at our Commissions Page.

In separate ring

Poultry & Rabbit Sale (held on the West side of the grounds in the White Hoop Building): 12:00 Noon

Auctioneers

Jake Schlabach, Atlee Shetler, David Miller, Arlen Yoder, Aden Yoder, Stephen Yoder and Vernon Yoder.

To receive the weekly Livestock & Hay Market Report by email, please email info@mthopeauction.com

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